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News
& Reviews
Here
is where we post local news and possible points of interests, if you
are planning to visit the the Riviera Maya and Cancun area. We will
also have occassional reviews of restaurants, beach clubs, nightclubs,
beaches, cafes, musical events, shops, stores and just about whatever
grabs our interests here in the Land of the Maya. Some of the news
or reviews will be posted as a window link from the related places
of interest. We will at all times try to keep a sense of humor.
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Don
Emilione Restaurant

"Dinner with the Don"
OK.
It's used to often and you have heard it before and it loses
something from over use. But, I have to say it again. "I'm
going to make you an offer you can't refuse." And, at
Don Emilione Restaurant it is true.
You are on vacation in a small town on the Mexican Caribbean
Coast. It is tropical, peaceful, and cosmopolitan and has
many places to eat good food. But, your time is limited and
you want to make the most of your moments of pleasure. So,
where do you go for a sumptuous food experience in Playa del
Carmen? The offer is very easy: Don Emilione Restaurant.
We had dinner with the Don and
he put on a feast that was close to indescribable in quality
and flavor. We started with drinks and appetizers of mushrooms
sautéed with garlic and guajillo sauce, spinach and
cheese empanadas and seafood tostadas. You may say that that
is a meal. Well, we say you only live once (as far as we know)
and remember your time in Playa del Carmen is limited, so
mangia, mangia.
The soup course was a delectably
light seafood soup of shrimp, calamari and cucumber. The main
course was rib-eye steak in a tarragon/mushroom sauce and
a fillet mignon in a rich red wine mushroom sauce with sautéed
vegetables and garlic potatoes. The dessert was a white chocolate
cheesecake topped with a chilled fudge frosting. The Don Emilione
menu is a broad strong mix of Mexican classics with numerous
seafood and/or meat dishes to the point that it would easily
classify as a Mexican Caribbean style surf and turf restaurant.
There are also pastas and salads on the menu, but the variety
of seafood and meat dishes are absolutely incredible. The
Don told us that he wants to change the menu a bit. We only
hope he doesn't change it too much.
Feeling as if we were too close
to heaven we gladly accepted the Don's call to the bar. After
all, this is a moveable feast. We moved to the lit glass block
bar with high stools that is stocked to the nines with top
shelf quality brands. (This isn't an all-inclusive resort
bar. This is the real deal.) Don Emilione also keeps a well-stocked
wine cellar with French, Californian, Italian and Spanish
brands. We had a sampling of the house mixed drink specialties.
First the Bahama Mama went down smoothly. Then the bartender
mixed up his Don Emilione cocktail special that lit up the
lights. Next, to refresh the palette, we had mango strawberry
daiquiris that did the trick.
Finally, as a "digestivo"
(digestive) as they say in Mexico, we had a few tequilas to
top off a great evening with the sounds of the piano player
tinkling jazz in the background. We thanked the Don for a
remarkable time and floated down the street well aware that
in Don Emilione we had just enjoyed one of the top restaurants
in Playa del Carmen. Indeed, life is beautiful. Enjoy.
Don Emilione Restaurant is also
open for breakfast and serves deli style sandwiches from 10
PM to 5 PM.
Don Emilione restaurant is
located on 5th Avenue North #7, between Avenida Juarez and
Calle 2.
Don
Emilione Restaurant Grades
Atmosphere: A | Food: A+ | Service: A+ | Music: B
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Mexico Unveils A Change in
Agrarian Land Policy
by Mark Stevens--Associated Press (1-30-02)
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MEXICO CITY - President
Vicente Fox has unveiled new
policies that mark the most explicit admission to date that
an 80-year-old land reform a program that came to symbolize
the 1910-1917 Revolution, and one that caused endless headaches
for people trying to buy land in Mexico - was finished.
Fox announced a six-year farm
policy Monday aimed at clearing up problems in land titles,
and his administration declared an end to an agrarian reform
program that handed out millions of acres since 1917. "The
time came, as it had to, to declare an end to the handing
out of land," Agricultural Reform Secretary Maria Herrera
Tello said. With most arable land already doled out - and
peasant farmers increasingly slashing into protected forests
- she said it was time to recognize that "the land does
not expand by presidential decree."
After landless peons rose up
in arms in the Revolution, the new government rewarded them
with small, often communal farms scattered like a patchwork
over much of Mexico. Many of the farms were barely viable,
and the same land was often handed out twice, creating community
conflicts that persist to this day.
"History and experience
showed us that land reform, by itself, did not solve rural
problems or lead to development," Herrera Tello said.
"The shadow of poverty fell over rural Mexico, as the
mark of an era that had to end."
Some here say that Fox never
much liked the agrarian reform. Fox's grandfather, an Irish-American
immigrant who bought a ranch in northern Mexico, apparently
had to maneuver hard to keep his property from being doled
out to landless peasants at the height of the program in the
1930s. But Fox said the new policy which aims to clear up
land title problems, rather than hand out parcels - was driven
by reality.
"As all of us who have
worked the land know, the starting point is to achieve legal
assurances for land titles ," Fox told a ceremony at
the presidential residence in Mexico City.
Fox said that only about half of Mexico's approximately 250
million acres of rural properties had clear titles, a situation
that has led to land disputes and difficulties for farmers
in getting production loans.
"This will allow us certainty
and confidence in planning our production, and allow us to
give our children a secure future when they legally inherit
the land,"Fox said. The confusion over rural property
- much of which is communally owned, unclearly marked and
the subject of dispute - has caused headaches for both Mexicans
and Americans.
In the most recent case, dozens
of U.S. homeowners were evicted from their beachside community
in Punta Banda, Baja California, 100 miles south of the U
.S .- Mexico border. The communal farm that purportedly owned
the property gave longterm leases to the foreigners to build
homes there - but it turned out the farmers didn't have titleto
the land, and a court decided it belonged to a Mexican company.
The new owners offered to negotiate new lease terms with some
of the residents, at a higher price.
In 1991, former president Carlos
Salinas announced he was ending the land handouts, and enacted
reforms to allow individuals farmers title to pieces of the
communal farms. There has been talk ever since of disbanding
the Agrarian Reform Secretariat, which spends its time now
sorting out land disputes.
Briefly, in 1994, the government
returned to its old ways, promising to dole out land again,
after landless Indians joined the leftist Zapatista uprising
in Chiapas and began taking over thousands of acres of private
ranches and plantations there.
Those promises proved largely
empty. But farmers continue to stage protests in front of
government offices in Mexico City - the most recent in December
demanding they be given a piece of the decades-old dream:
free land.
For more informaition on buying land in Mexico:
Purchasing
Property in Mexico
Buying
Property in Mexico:
(Articles in Adobe Acrobat)
1. Buying
Land in Mexico
2. Ejido
versus Private Land
3. Land
Trusts or Fideicomiso
4. Market
Update
5.
Buyer Be
Aware
6.
US Financing
7.
Subdivisions
in Sonora
8.
Texas Realtors
& Mexico
9.
Closed
Deal
Get
Adobe Acrobat:

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Riviera
Maya
Hotel Occpancy Rate
Hotel Occupancy as of 9/23/03:
Available Rooms--43,984
Occupied Rooms--28,994
Rate of Occupancy--65.9%
The Largest Wedding
Recently, the largest wedding in the
history of the Riviera Maya occurred at Xcaret. Since Xcaret does
not normally host events of this type, it had to be something big.
The groom is a King of cruise ship corporations, Carnival and
the bride is the queen of the Mayan Riviera eco-cultural theme parks,
Xcaret. The nuptials took place in the park offices just 4.5 kilometers
down the beach from Playa del Carmen.
The groom brought a ton of promise in
a cruise passenger tourism plan and the bride is providing the home
port for the big ships with the construction of a deep water harbor
for off loading the folks that want to visit the Riviera Maya's paradise
playground.
That the impact of this union on tourism
in the Riviera Maya is probably only second to the development of
Cancun is undeniable. The initial investment for the development of
port and associated facilities is $35 million dollasr. The numbers
are these: 1300 construction and 3900 operation employees by 2003.
By 2006 the projection is for 11,300 operation employees. The projection
for passengers or guests is 50,000 in 2004 and 192,000 in 2006. The
expected return on this investment is 46.5 million dollars in 2004
and 90 million dollars by 2006. That is only the beginning.
The impact on the local economies of
Playa del Carmen, Tulum, Akumal and others will be thunderous. There
has been a rumor for the last few years of an international airport
being planned about 10 kilometers or so outside of Playa de Carmen
that will probably come to fruition and take the strain off of the
Cancun International Airport. There is excess hotel room capacity
in towns up and down the Mayan Coast that will soon be filled. The
many restaurants, bars, shops and related tourist businesses that
have been singing the blues will be on the good foot if they can hang
on about a year and a half longer as the tourists are on the way.
The only question is whether the impact
of this ingression of new humans that need water, food and drainage
treatment throws the local ecology out of balance. Or, will the developers
be sensitive to this emerald paradise and resist the urge to turn
it into another Cancun or Cozumel and let it develop as the ecological
wonder of Mexico that it already is.
Also, what makes the Riviera Maya more
interesting than many tourist venues is the mystery of the land and
the ancient Mayan civilizations. The Mayan culture has been embraced
as part of the tourism experience and not as a sideshow. The key part
of that cultural experience is the land, because the land shapes the
way people live and behave. As long as the developers and politicians
hold that thought in mind the Riviera Maya will be a sweet ripe fruit
that will last a long time.
(By the way, the biggest wedding was between
the developers of Cancun Island and the poor folks who sold their
land to them.)
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Blood and Sand in Cancun
A matador
survived a serious attack by a very talented Spanish Fighting bull.
The matador was was knocked down and gored by the raging animal. Toreros
rapidly came to the felled matador's assistance and distracted the
animal. The matador was quickly taken to the American Hospital where
he underwent surgery to repair his damaged left leg. He is expected
to fully recover.
In the 12 year history of La Plaza de
Toros Bonampak Bullfight Ring in Cancun there have only been 4 incidents
of gored toreros. No toreros have been killed.
Many bulls have.
If you are interested in seeing a direct
connection with Spain's colonial influence on Mexico and a beautiful
pageant surrounding a serious blood sport, then La Plaza de Bonampak
is the place to be on Wednesdays. Any, taxi driver can tell you where
to find La Plaza de Bonampak and would be glad to take you there.
If you arrive before 11:00 am you should have no trouble finding a
seat. It is not for the faint of heart or squeamish.
If after a day at the bullfights you
still have an appetite, then you should cross the street to the famous
Yucateco (Yucatan) restaurant of Los Almendros. Try the Panuchos de
Cochinita and a cold Montejo beer, and you will thank yourself for
being in Cancun. No, bull.
Photos by Voz del Caribe
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