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News & Reviews

     Here is where we post local news and possible points of interests, if you are planning to visit the the Riviera Maya and Cancun area. We will also have occassional reviews of restaurants, beach clubs, nightclubs, beaches, cafes, musical events, shops, stores and just about whatever grabs our interests here in the Land of the Maya. Some of the news or reviews will be posted as a window link from the related places of interest. We will at all times try to keep a sense of humor.

Don Emilione Restaurant


"Dinner with the Don"

     OK. It's used to often and you have heard it before and it loses something from over use. But, I have to say it again. "I'm going to make you an offer you can't refuse." And, at Don Emilione Restaurant it is true.
You are on vacation in a small town on the Mexican Caribbean Coast. It is tropical, peaceful, and cosmopolitan and has many places to eat good food. But, your time is limited and you want to make the most of your moments of pleasure. So, where do you go for a sumptuous food experience in Playa del Carmen? The offer is very easy: Don Emilione Restaurant.
     We had dinner with the Don and he put on a feast that was close to indescribable in quality and flavor. We started with drinks and appetizers of mushrooms sautéed with garlic and guajillo sauce, spinach and cheese empanadas and seafood tostadas. You may say that that is a meal. Well, we say you only live once (as far as we know) and remember your time in Playa del Carmen is limited, so mangia, mangia.
     The soup course was a delectably light seafood soup of shrimp, calamari and cucumber. The main course was rib-eye steak in a tarragon/mushroom sauce and a fillet mignon in a rich red wine mushroom sauce with sautéed vegetables and garlic potatoes. The dessert was a white chocolate cheesecake topped with a chilled fudge frosting. The Don Emilione menu is a broad strong mix of Mexican classics with numerous seafood and/or meat dishes to the point that it would easily classify as a Mexican Caribbean style surf and turf restaurant. There are also pastas and salads on the menu, but the variety of seafood and meat dishes are absolutely incredible. The Don told us that he wants to change the menu a bit. We only hope he doesn't change it too much.
     Feeling as if we were too close to heaven we gladly accepted the Don's call to the bar. After all, this is a moveable feast. We moved to the lit glass block bar with high stools that is stocked to the nines with top shelf quality brands. (This isn't an all-inclusive resort bar. This is the real deal.) Don Emilione also keeps a well-stocked wine cellar with French, Californian, Italian and Spanish brands. We had a sampling of the house mixed drink specialties. First the Bahama Mama went down smoothly. Then the bartender mixed up his Don Emilione cocktail special that lit up the lights. Next, to refresh the palette, we had mango strawberry daiquiris that did the trick.
     Finally, as a "digestivo" (digestive) as they say in Mexico, we had a few tequilas to top off a great evening with the sounds of the piano player tinkling jazz in the background. We thanked the Don for a remarkable time and floated down the street well aware that in Don Emilione we had just enjoyed one of the top restaurants in Playa del Carmen. Indeed, life is beautiful. Enjoy.

     Don Emilione Restaurant is also open for breakfast and serves deli style sandwiches from 10 PM to 5 PM.
      Don Emilione restaurant is located on 5th Avenue North #7, between Avenida Juarez and Calle 2.

Don Emilione Restaurant Grades
Atmosphere: A | Food: A+ | Service: A+ | Music: B

Mexico Unveils A Change in Agrarian Land Policy
by Mark Stevens--Associated Press (1-30-02)

MEXICO CITY - President
     Vicente Fox has unveiled new policies that mark the most explicit admission to date that an 80-year-old land reform a program that came to symbolize the 1910-1917 Revolution, and one that caused endless headaches for people trying to buy land in Mexico - was finished.
     Fox announced a six-year farm policy Monday aimed at clearing up problems in land titles, and his administration declared an end to an agrarian reform program that handed out millions of acres since 1917. "The time came, as it had to, to declare an end to the handing out of land," Agricultural Reform Secretary Maria Herrera Tello said. With most arable land already doled out - and peasant farmers increasingly slashing into protected forests - she said it was time to recognize that "the land does not expand by presidential decree."
     After landless peons rose up in arms in the Revolution, the new government rewarded them with small, often communal farms scattered like a patchwork over much of Mexico. Many of the farms were barely viable, and the same land was often handed out twice, creating community conflicts that persist to this day.
     "History and experience showed us that land reform, by itself, did not solve rural problems or lead to development," Herrera Tello said. "The shadow of poverty fell over rural Mexico, as the mark of an era that had to end."
     Some here say that Fox never much liked the agrarian reform. Fox's grandfather, an Irish-American immigrant who bought a ranch in northern Mexico, apparently had to maneuver hard to keep his property from being doled out to landless peasants at the height of the program in the 1930s. But Fox said the new policy which aims to clear up land title problems, rather than hand out parcels - was driven by reality.
     "As all of us who have worked the land know, the starting point is to achieve legal assurances for land titles ," Fox told a ceremony at the presidential residence in Mexico City.
Fox said that only about half of Mexico's approximately 250 million acres of rural properties had clear titles, a situation that has led to land disputes and difficulties for farmers in getting production loans.
     "This will allow us certainty and confidence in planning our production, and allow us to give our children a secure future when they legally inherit the land,"Fox said. The confusion over rural property - much of which is communally owned, unclearly marked and the subject of dispute - has caused headaches for both Mexicans and Americans.
     In the most recent case, dozens of U.S. homeowners were evicted from their beachside community in Punta Banda, Baja California, 100 miles south of the U .S .- Mexico border. The communal farm that purportedly owned the property gave longterm leases to the foreigners to build homes there - but it turned out the farmers didn't have titleto the land, and a court decided it belonged to a Mexican company. The new owners offered to negotiate new lease terms with some of the residents, at a higher price.
     In 1991, former president Carlos Salinas announced he was ending the land handouts, and enacted reforms to allow individuals farmers title to pieces of the communal farms. There has been talk ever since of disbanding the Agrarian Reform Secretariat, which spends its time now sorting out land disputes.
     Briefly, in 1994, the government returned to its old ways, promising to dole out land again, after landless Indians joined the leftist Zapatista uprising in Chiapas and began taking over thousands of acres of private ranches and plantations there.
     Those promises proved largely empty. But farmers continue to stage protests in front of government offices in Mexico City - the most recent in December demanding they be given a piece of the decades-old dream: free land.


For more informaition on buying land in Mexico:
Purchasing Property in Mexico
 Buying Property in Mexico:
 (Articles in Adobe Acrobat)

 1. Buying Land in Mexico

 2. Ejido versus Private Land

 3. Land Trusts or Fideicomiso

 4. Market Update

 5. Buyer Be Aware

 6. US Financing

 7. Subdivisions in Sonora

 8. Texas Realtors & Mexico

 9. Closed Deal

Get Adobe Acrobat:



Riviera Maya
Hotel Occpancy Rate


Hotel Occupancy as of 9/23/03:
Available Rooms--43,984
Occupied Rooms--28,994
Rate of Occupancy--65.9%


The Largest Wedding
     Recently, the largest wedding in the history of the Riviera Maya occurred at Xcaret. Since Xcaret does not normally host events of this type, it had to be something big.  The groom is a King of cruise ship corporations, Carnival and the bride is the queen of the Mayan Riviera eco-cultural theme parks, Xcaret. The nuptials took place in the park offices just 4.5 kilometers down the beach from Playa del Carmen.
     The groom brought a ton of promise in a cruise passenger tourism plan and the bride is providing the home port for the big ships with the construction of a deep water harbor for off loading the folks that want to visit the Riviera Maya's paradise playground.
     That the impact of this union on tourism in the Riviera Maya is probably only second to the development of Cancun is undeniable. The initial investment for the development of port and associated facilities is $35 million dollasr. The numbers are these: 1300 construction and 3900 operation employees by 2003. By 2006 the projection is for 11,300 operation employees. The projection for passengers or guests is 50,000 in 2004 and 192,000 in 2006. The expected return on this investment is 46.5 million dollars in 2004 and 90 million dollars by 2006. That is only the beginning.
     The impact on the local economies of Playa del Carmen, Tulum, Akumal and others will be thunderous. There has been a rumor for the last few years of an international airport being planned about 10 kilometers or so outside of Playa de Carmen that will probably come to fruition and take the strain off of the Cancun International Airport. There is excess hotel room capacity in towns up and down the Mayan Coast that will soon be filled. The many restaurants, bars, shops and related tourist businesses that have been singing the blues will be on the good foot if they can hang on about a year and a half longer as the tourists are on the way.
     The only question is whether the impact of this ingression of new humans that need water, food and drainage treatment throws the local ecology out of balance. Or, will the developers be sensitive to this emerald paradise and resist the urge to turn it into another Cancun or Cozumel and let it develop as the ecological wonder of Mexico that it already is.
      Also, what makes the Riviera Maya more interesting than many tourist venues is the mystery of the land and the ancient Mayan civilizations. The Mayan culture has been embraced as part of the tourism experience and not as a sideshow. The key part of that cultural experience is the land, because the land shapes the way people live and behave. As long as the developers and politicians hold that thought in mind the Riviera Maya will be a sweet ripe fruit that will last a long time.
     (By the way, the biggest wedding was between the developers of Cancun Island and the poor folks who sold their land to them.)
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Blood and Sand in Cancun
     A matador survived a serious attack by a very talented Spanish Fighting bull. The matador was was knocked down and gored by the raging animal. Toreros rapidly came to the felled matador's assistance and distracted the animal. The matador was quickly taken to the American Hospital where he underwent surgery to repair his damaged left leg. He is expected to fully recover.
     In the 12 year history of La Plaza de Toros Bonampak Bullfight Ring in Cancun there have only been 4 incidents of gored toreros. No toreros have been killed.
Many bulls have.
     If you are interested in seeing a direct connection with Spain's colonial influence on Mexico and a beautiful pageant surrounding a serious blood sport, then La Plaza de Bonampak is the place to be on Wednesdays. Any, taxi driver can tell you where to find La Plaza de Bonampak and would be glad to take you there. If you arrive before 11:00 am you should have no trouble finding a seat. It is not for the faint of heart or squeamish.
     If after a day at the bullfights you still have an appetite, then you should cross the street to the famous Yucateco (Yucatan) restaurant of Los Almendros. Try the Panuchos de Cochinita and a cold Montejo beer, and you will thank yourself for being in Cancun. No, bull.

Photos by Voz del Caribe

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